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Upcoming webinars
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Have you ever wondered what happens to the CO₂ naturally produced during fermentation?
With the SOSVitEno project, it stops being waste and becomes a resource. Together with Professor Marco Esti, we will explore how new technologies for capturing and reusing biogenic CO₂ are transforming wineries into models of a zero-impact circular economy.
Past Webinars
Missed our event? No problem! This video summarizes the key points discussed during our recent Exclusive Webinar on Advanced Oil Preservation. During the event, industry experts and researchers answered technical questions and demonstrated how this technology can be applied both industrially and domestically.
Past Webinars
Missed our event? No problem! Discover how this innovative project is revolutionizing CO₂ management in the winemaking industry: from real-time monitoring to the capture and reuse of fermentation CO₂. A concrete step toward more sustainable, efficient, and technologically advanced wine production.