news - Food and wine biotechnology | FOOD and WINE innovation

Chili peppers and a spicy sensation: an ancient story of pleasure and success without borders

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2023-04-12 13:53

The history of chili peppers is a story in which culture, tradition, passion and science are intertwined.

Nature’s palette: The world of food colorants

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2023-04-12 13:37

The debate on food additives has been going on for a very long time, probably since they were added to food to better preserve it or to make it more appealing t

INSECTS: food of future?

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2023-04-12 13:16

It is estimated that, in 2050, the world population will reach around 9 billion people. The integration of insects in the diet could partially replace the intak

Beyond animal proteins

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2023-02-14 12:51

When we talk about proteins, the animals they come from immediately come to mind. Even if, the variety of those coming from plant sources

A new life for FOOD WASTE

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2023-02-14 11:07

Millions of tons of waste: the food industry produces a huge amount every year. With a very high cost both in...

SUPERFOODS: what are they?

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2023-02-14 10:48

They are rich in nutrients and can provide important health benefits: these are the superfoods. Foods considered to be...